Abstract Generated abstract
This paper examines the application of the orthoester method for forming glycosidic bonds to the synthesis of disaccharides with glycopyranosidic linkages. Sugar orthoacetates were condensed with protected sugar alcohols in boiling nitromethane in the presence of catalytic mercury bromide, giving protected derivatives of several disaccharides, including analogs or derivatives of rutinose, gentiobiose, sophorose, and related glucosyl, galactosyl, and rhamnosyl compounds. The reactions proceeded stereospecifically under the studied conditions, with orthoesters of glucose, galactose, and rhamnose showing similar reactivity, while hydroxyl reactivity decreased in the order primary C6, secondary C2, secondary C5. The results also indicate compatibility with common carbohydrate protecting groups, supporting broader use of the method in oligosaccharide synthesis.
Full Text
Chemistry
Corresponding Member of the Academy of Sciences of the USSR N. K. Kochetkov, A. Ya. Khorlin, A. F. Bochkov
Synthesis of Disaccharides
Recently we proposed a new method for constructing the glycosidic bond, based on the reaction of sugar ortho esters with the corresponding alcohols \((^1)\), which may be called the orthoester method for the synthesis of glycosides. The possibilities of this method, demonstrated earlier on several examples \((^{1-3})\), are now being studied by us in greater detail in the synthesis of oligosaccharides. Extension of the method in this direction appears to be very important, since oligosaccharides, widely distributed in animal and plant tissues, are also products of the fragmentation of carbohydrate-containing biopolymers and model the principal type of linkage in polysaccharides. The present article sets forth the results obtained by us in using the orthoester method for the synthesis of disaccharides with glycopyranosidic linkages.
By this method we synthesized derivatives of 6-O-(\(\beta\)-\(D\)-glucopyranosyl)-\(D\)-galactose (1), 6-O-(\(\beta\)-\(D\)-galactopyranosyl)-\(D\)-galactose (2), 6-O-(\(\alpha\)-\(L\)-rhamnopyranosyl)-\(D\)-glucose (rutinose) (3), 6-O-(\(\beta\)-\(D\)-glucopyranosyl)-\(D\)-glucose (gentiobiose) (4), 2-O-(\(\beta\)-\(D\)-glucopyranosyl)-\(D\)-glucose (sophorose) (5), and 5-O-(\(\beta\)-\(D\)-glucopyranosyl)-\(D\)-glucose (6) (see scheme). This choice of objects made it possible for us, under the conditions of glycoside synthesis, to examine the reactivity of ortho esters of three different monosaccharides (I, IV, VI) and of three types of sugar hydroxyls: a primary one at \(C_{(6)}\), an equatorial secondary one at \(C_{(2)}\), and an exocyclic secondary hydroxyl at \(C_{(5)}\).
To obtain comparable data, all syntheses were carried out under very similar conditions. These average conditions cannot be regarded as optimal for each particular case, and therefore the yields obtained are apparently not maximal. The typical procedure consisted in treating the alcohol component with an alkyl orthoacetate of the second sugar in boiling nitromethane in the presence of catalytic amounts of \(HgBr_2\), with azeotropic distillation of the liberated methanol or ethanol. The condensation conditions and the yields of the corresponding derivatives are presented in Table 1.
Table 1
Conditions of synthesis and yields of disaccharide derivatives
| Ortho ester,\(^a\) mmoles | Alcohol,\(^a\) mmoles | \(CH_3NO_2\), ml | \(HgBr_2\), mmoles | Reaction duration, h | Condensation product,\(^a\) yield,\(^b\) % | Molar ratio: ortho ester : alcohol : \(HgBr_2\) |
|---|---|---|---|---|---|---|
| I\((^5)\), 2.71 | II\((^6)\), 1.81 | 15 | 0.10 | 1.5 | III\(^b\), 51.5 | 1.5 : 1.0 : 0.055 |
| IV\((^5)\), 3.63 | II\((^6)\), 2.68 | 20 | 0.085 | 1.5 | V\(^b\), 64 | 1.35 : 1.0 : 0.032 |
| VI\((^7)\), 1.00 | VII\((^8)\), 1.00 | 10 | 0.03 | 3 | VIII\(^b\), 45 | 1.0 : 1.0 : 0.03 |
| I\((^5)\), 1.50 | VII\((^8)\), 1.00 | 10 | 0.03 | 1.5 | IX\(^b\), 35 | 1.5 : 1.0 : 0.03 |
| I\((^5)\), 5.35 | X\((^9)\), 4.22 | 25 | 0.13 | 3.5 | XI\(^r\), 20.5 | 1.26 : 1.0 : 0.03 |
| I\((^5)\), 1.86 | XII\((^{10})\), 1.31 | 5 | 0.093 | 2.5 | XIII\(^b\), 9.6 | 1.42 : 1.0 : 0.071 |
\(^a\) See scheme. \(^b\) Yield of a chromatographically homogeneous preparation. \(^c\) Analysis of the reaction mixture and homogeneity of the obtained preparation in system A. \(^d\) Same in system B.
The specific rotations of the derivatives obtained, as well as the absence of condensation by-products in chromatographic analysis of the reaction mixtures in systems that resolve anomeric pairs (4), make it possible
Scheme
to assert that the condensation proceeds stereospecifically. Judging from the yields obtained, the orthoesters of the three monosaccharides studied (D-glucose, D-galactose, and L-rhamnose) possess approximately the same reactivity, whereas the activity of the sugar hydroxyl decreases in the order \(C_{(6)} > C_{(2)} > C_{(5)}\).
In the synthesis of the sophorose derivative we found two condensation products, one of which was identified as 2-O-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-4,6-O-benzylidene-α-methyl-D-glucopyranoside (XI). The second substance is the product of glucosylation of the C_{(3)} hydroxyl of X, i.e., a derivative of laminaribiose*.
The results obtained testify to the stability, under condensation conditions, of the protecting groups most widely used in sugar chemistry (acetyl, benzylidene, isopropylidene, methyl glycosidic). This makes it possible to use a broad range of sugar derivatives as the alcohol component in the orthoester method for the synthesis of glycosides, opening new and broad prospects for it.
Experimental Part
CH₃NO₂: the commercial solvent is distilled at 100–200 mm over urea and then twice over P₂O₅. Al₂O₃ neutral, activity grade III according to Brockmann. Thin-layer chromatography on Al₂O₃ in the systems CHCl₃—MeCOEt (98.5 : 1.5) (A) and CHCl₃—Me₂CO (9 : 1) (B). Paper chromatography, Goznak paper, in the system Bu—Py—W (6 : 4 : 3) (C). Melting points are corrected.
All syntheses of disaccharides were carried out according to the following standard scheme. Into a flask equipped with a straight condenser are placed the orthoester, the alcohol, and CH₃NO₂. The mixture is heated to boiling and the solvent is distilled off, while fresh nitromethane is added dropwise so that the volume of the reaction mixture remains constant (this volume is indicated in Table 1 in the column CH₃NO₂, ml). These conditions are maintained throughout the entire reaction period. After distillation of ∼5 ml, HgBr₂ is introduced. At the end of the reaction, 1–2 ml of pyridine is added and the mixture is evaporated to dryness. The synthesis conditions and yields are presented in Table 1.
- 1,2:3,4-Di-O-isopropylidene-6-O-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-α-D-galactopyranose (III) and 6-O-(β-D-glucopyranosyl)-D-galactose.
III was isolated by chromatography on Al₂O₃. After recrystallization from Et₂O—C₆H₁₄, m.p. 140–142°, \([\alpha]_D -54.5^\circ\) (CHCl₃). Literature data (¹¹): m.p. 141°, \([\alpha]_D -52.6^\circ\) (Cl₂CHCHCl₂).
\[ \begin{aligned} &\text{Found, \%: C } 52.83;\ \text{H } 6.51\\ &\mathrm{C}_{26}\mathrm{H}_{38}\mathrm{O}_{15}.\ \text{Calculated, \%: C } 52.89;\ \text{H } 6.48 \end{aligned} \]
From III, after saponification (0.02 N MeONa, 20°, 12 h) and hydrolysis (0.1 N H₂SO₄, 80°, 1.5 h), 6-O-(β-D-glucopyranosyl)-D-galactose is obtained, yield 90%; after reprecipitation with acetone from methanol, \([\alpha]_D +9.4^\circ \to +14.0^\circ\) (H₂O), \(R_{gl}=0.38\) (system C). Literature data (¹²): \([\alpha]_D +13.9^\circ\) (equilibrium, H₂O).
- 1,2:3,4-Di-O-isopropylidene-6-O-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyl)-α-D-galactopyranose (V) and 6-O-(β-D-galactopyranosyl)-D-galactose.
V was isolated by chromatography on Al₂O₃. Syrup, \([\alpha]_D -47^\circ\) (CHCl₃). Literature data (¹²): m.p. 101–102°, \([\alpha]_D -44.7^\circ\) (Cl₂CHCHCl₂).
The entire obtained preparation is converted into 6-O-(β-D-galactopyranosyl)-D-galactose (as above), purified by partition chromatography; overall yield 43.5%. After reprecipitation with acetone from methanol, \([\alpha]_D +39^\circ\) (equilibrium, H₂O), \(R_{gl}=0.26\) (system C). Literature data (¹²): \([\alpha]_D +34.1^\circ\) (equilibrium, H₂O).
\[ \begin{aligned} &\text{Found, \%: C } 41.88;\ \text{H } 6.52\\ &\mathrm{C}_{12}\mathrm{H}_{22}\mathrm{O}_{11}.\ \text{Calculated, \%: C } 42.13;\ \text{H } 6.48 \end{aligned} \]
* Proof of the structure of this compound will be published by us later.
- 1,2,3,4-Tetra-O-acetyl-6-O-(2,3,4-O-acetyl-α-L-rhamnopyranosyl)-β-D-glucopyranose (VIII).
Isolated by chromatography on SiO₂ with subsequent crystallization from ethanol. M.p. 169–171°, \([\alpha]_D -30.8^\circ\) (CHCl₃). Literature data \((^{13})\): m.p. 168–169°, \([\alpha]_D -29.66^\circ\) (CHCl₃).
\[ \begin{aligned} &\text{Found, \%: } &&\mathrm{C}\ 50.64;\ \mathrm{H}\ 5.95\\ &\mathrm{C}_{26}\mathrm{H}_{36}\mathrm{O}_{17}.\ \text{Calculated, \%: } &&\mathrm{C}\ 50.33;\ \mathrm{H}\ 5.85 \end{aligned} \]
- 1,2,3,4-Tetra-O-acetyl-6-O-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-β-D-glucopyranose (IX).
Isolated by twofold crystallization from Et₂O—C₆H₁₄, m.p. 191–193.5°, \([\alpha]_D -4^\circ\) (CHCl₃). Literature data \((^{14})\): m.p. 190°, \([\alpha]_D -4^\circ\) (CHCl₃).
\[ \begin{aligned} &\text{Found, \%: } &&\mathrm{C}\ 49.59;\ \mathrm{H}\ 5.75\\ &\mathrm{C}_{28}\mathrm{H}_{38}\mathrm{O}_{19}.\ \text{Calculated, \%: } &&\mathrm{C}\ 49.55;\ \mathrm{H}\ 5.64 \end{aligned} \]
- 2-O-(2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl)-4,6-O-benzylidene-α-methyl-D-glucopyranoside (XI).
Isolated by crystallization from ethyl cellosolve. In the mother liquor, chromatography (system B) revealed significant amounts of XI (\(R_f\ 0.41\)) and of a substance with \(R_f\ 0.18\). The obtained XI was recrystallized again from ethyl cellosolve. M.p. 221–224°, \([\alpha]_D +45^\circ\) (CHCl₃).
A mixed sample with an authentic preparation gives no depression of the melting point. Literature data \((^{15})\): m.p. 232°, \([\alpha]_D +47^\circ\) (CHCl₃); \((^{16})\): m.p. 227–228°, \([\alpha]_D +42.4^\circ\) (CHCl₃).
- 1,2-O-Isopropylidene-3,6-di-O-acetyl-5-O-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-α-D-glucofuranose (XIII).
Isolated by chromatography on Al₂O₃ with subsequent recrystallization from methanol and Et₂O, m.p. 170°, \([\alpha]_D -26.3^\circ\) (CHCl₃). Literature data \((^{10})\): m.p. 173°, \([\alpha]_D -28.8^\circ\) (CHCl₃).
\[ \begin{aligned} &\text{Found, \%: } &&\mathrm{C}\ 51.34;\ \mathrm{H}\ 6.10\\ &\mathrm{C}_{27}\mathrm{H}_{38}\mathrm{O}_{17}.\ \text{Calculated, \%: } &&\mathrm{C}\ 51.10;\ \mathrm{H}\ 6.04 \end{aligned} \]
Institute of the Chemistry of Natural Compounds
Academy of Sciences of the USSR
Received
10 XII 1964
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